18.07. Composition, Properties and Uses of the Polysaccharides Starch and Cellulose

What you will learn: 1. The structure of starch and cellulose. 2. Hydrolysis reactions and products of starch and cellulose. 3. Grains containing starch. 4. Using iodine to detect starch. 5. Burning, sources and applications of cellulose.
259
29
Report an error